The fields used as almond groves cover 9 ha, between the district of Perciana and Argivocale. The installation, which contains almost 4,000 plants, is entirely well-watered. The cultivars are Tuono and Genco. The harvest is carried by hand - or by hitting lightly the almond tree’s branches with sticks - between August and September. The almonds are husked at once and dried in the sun for three or four days. Afterward, they are placed in storehouses where they are protected from humidity and preserved inside special transpiration sacks until the moment of packaging. Download the printable data sheet